Freezer mix cheeseburger pie

6 servings

Ingredients

Quantity Ingredient
1 cup Biscuit baking mix
3½ cup Browned/Seasoned Freezer Mix
½ teaspoon Salt
¼ teaspoon Pepper
2 Tomatoes;sliced,medium
2 Eggs
¼ cup Milk; or light cream
2 tablespoons Biscuit baking mix
1 tablespoon Worcestershire sauce
1 cup Cheddar cheese; shreaded

Directions

CRUST

MEAT FILLING

TOPPING

Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.

Turn Meat Filling into pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake about 30 minutes. Cut into wedges. Serve with chili sauce if you like.

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