Crisped chips for mexican chips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Corn Tortillas | |
| Pam Vegetable Oil Spray | ||
Directions
Lightly spray each side of tortilla with Pam. Cut each tortilla into eight wedges. Arrange on baking sheet. Bake at 400 for 3 minutes on each side.
Serve with salsa or black bean dip.
Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 06, 1998
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