Crispy chili twists

16 Servings

Ingredients

Quantity Ingredient
2 cups Uncooked mixed rotini, mostaccioli and shell pasta (from 12 ounce package)
Vegetable oil
2 tablespoons Grated Parmesan cheese
½ teaspoon Chili powder
¼ teaspoon Seasoned salt
⅛ teaspoon Garlic powder

Directions

Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).

Heat oil ( 1 inch) to 375F. Fry about 1 cup pasta at a time in oil about 1 minute 45 seconds to 2 minutes, stirring if necessary to separate, until crisp and light brown. Drain on paper towels.

Mix remaining ingredients in large bowl. Add pasta; toss until pasta is evenly coated. Store tightly covered up to 2 weeks. Yield: 16 servings. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holiday Appetizers.

Related recipes