Crisp & spicy cheese twists

16 Servings

Ingredients

Quantity Ingredient
¼ cup Parmesean cheese, grated
1 teaspoon Paprika
⅛ teaspoon Red pepper, ground
10 ounces Can refrig. pizza dough
Butter flavored cook.spray

Directions

Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 T cheese mixture.

Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a 12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well) Gently pick up both ends of each strip and twist dough. Place the twisted strips ½ inch apart on a large baking sheet coated with cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool on wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g; Fat 1⅒ g Reprinted from Cooking Light mamgazine, March 1996 issue p.

138

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