Chili-filled cornbread twist cups

8 Servings

Ingredients

Quantity Ingredient
KIM ROMERO
1 can (11.5oz)Pillsbury Refriger.
Cornbread Twists
½ pounds Ground beef
16 ounces Mexican Style Beans --
Undrain
⅓ cup Sour cream -- if desired
⅓ cup Cheddar cheese -- if
Desired
For top
KKPX21B-----

Directions

Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll dough; separate into 8 coils. Gently press out each to form 4-inch circle.

Place circles over bottom and sides of greased muffin cups, forming 8 cups. Bake for 7-10 minutes or until golden brown. Cool 5 minutes; remove from pan. Meanwhile, brown ground beef in medium skillet; drain. Add beans; cook until thoroughly heated. Fill cups with ⅓ cup chili mixture. Serve with sour cream and cheese.

Source: Pillsbury Wrap It, Twist It, Bake It Cookbook Recipe By :

From: Date: 05/28 File

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