Peppery cheese twists
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes about 18 twists | ||
| <Contributed by Ed Lawyer> | ||
| 1 | each | Sheet frozen puff pastry, thawed |
| 1 | each | Egg white, beaten |
| ⅓ | cup | Grated Parmesan cheese |
| 1½ | teaspoon | Cracked black pepper [use whole peppercorns & smash-glide |
| Under a heavy pot or pan] | ||
Directions
****** INGREDIENTS ******
****** DIRECTIONS ******
Preheat oven to 375F. On lightly floured surface, roll pastry into 14x11" rectangle. Brush with egg white. Sprinkle with cheese and pepper; gently press into pastry. Cut crosswise into ¾"-wide strips; shape into twists. Place on baking sheet; press down ends.
Bake for 15 minutes, or until crisp & browned. <29 Minute Meals> Happy Cooking From Ed & Company TO ALL Submitted By STEPHANIE MACKENZIE SUBJ WEDDING MENU On 08-17-95
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