Crisp and spicy cheese twists
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Parmesean cheese, grated |
1 | teaspoon | Paprika |
⅛ | teaspoon | Red pepper, ground |
10 | ounces | Can refrig. pizza dough |
Butter flavored cook.spray |
Directions
Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir well; set aside.
Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 T cheese mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a 12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well) Gently pick up both ends of each strip and twist dough. Place the twisted strips ½ inch apart on a large baking sheet coated with cooking spray.
Bake at 425F for 8 minutes or until lightly browned. Remove and cool on wire racks
Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g; Fat 1⅒ g Reprinted from Cooking Light mamgazine, March 1996 issue p. 138 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Cheddar twists
- Cheese crisp
- Cheese crispies
- Cheese crisps
- Cheese twists
- Cheese zucchini crisps
- Crisp & spicy cheese twists
- Crispy cheese squares
- Crispy chili twists
- Flaky cheese twists
- Italian cheese twists
- Italian spinach-cheese twists
- Parmesan garlic twists (l a times)
- Peppery cheese twists
- Sour cream twists
- Sour cream-onion twists
- Sour-cream twists
- Spicy cheese puffs
- Spicy cheese twists
- Three-cheese twist