Salt and pepper shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Canola oil; for cooking | ||
| And deep frying | ||
| 1½ | pounds | Large U-15 shrimps - (to 2 lbs); deveined, shell on |
| 1 | cup | Scallions in 1\" pieces |
| ¼ | cup | Sliced garlic |
| ¼ | cup | Julienned ginger |
| ½ | tablespoon | Kosher salt or sea salt |
| ½ | tablespoon | Ground pepper mix - (black; green, red |
| And Szechwan) | ||
Directions
Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain.
While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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