Crock of beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (1 1/2 cups) diced bacon |
| 1 | bunch | Chopped green onions (all |
| Parts , about 1 cup) | ||
| 12 | ounces | Bottle of beer |
| 1 | cup | Light stock |
| 1 | cup | Barbecue sauce (of your |
| Choice) | ||
| 1 | pounds | (about 6 cups) cooked white |
| Beans | ||
| Salt and pepper | ||
| ¾ | cup | Bread crumbs |
Directions
Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes.
Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.
ESSENCE OF EMERIL SHOW# EE2190
Recipe Courtesy of Emeril Lagasse
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