Crock-pot 6 beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 1 | can | Tomato paste; (6 oz.) |
| 1 | cup | Brown sugar |
| 1 | cup | Barbecue sauce |
| 1 | can | Tomato soup (no water) |
| 1 | cup | Pork and beans; undrained |
| 1 | cup | Mild chili beans; undrained |
| 1 | cup | Lima beans; undrained |
| 1 | cup | Waxed beans; drained |
| 1 | cup | Green beans; drained |
| 1 | cup | Kidney beans; drained |
Directions
Crumble and brown sausage. Drain grease. Add to crock-pot. Mix all remaining ingredients. Cook on high for 3 to 4 hours. Crock-pot steams and may get too watery, so leave lid off after it starts to bubble. Stir often.
Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997
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