Crockery ham
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Ham - with or without bone |
| Whole cloves | ||
| ½ | cup | Currant jelly |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground cinnamon |
Directions
Place ham on metal rack or trivet in slow-cooking pot. Cover and cook on low 5 to 6 hours. Remove ham. Pour off juices; remove rind. Score ham; stud with whole cloves. In small saucepan, melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to slow-cooking pot. Spoon sauce over ham. cover pot and cook on high for 20 to 30 minutes, brushing with sauce at least once (several times if possible).
Recipe By :
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