Coffee glazed ham

12 Servings

Ingredients

Quantity Ingredient
7 pounds Fully cooked smoked ham
½ cup Brown sugar, packed
¼ cup Maple-flavor pancake syrup
2 tablespoons Cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Instant coffee granules
1 tablespoon Dry mustard

Directions

GLAZE

Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee dissolves. Brush on ham.

Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 minutes before slicing.

Posted to EAT-L Digest 29 Dec 96 Recipe by: Woman's Day 12-17-96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 14:34:00 -0500

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