Crockery pot old-fashioned vege/beef soup

4 Servings

Ingredients

Quantity Ingredient
1 medium Leek; wash/chop
3 Ribs celery; chopped
6 Carrots; peel/chop
1 can Corn; (10.5 oz) drained or frozen corn
3 Baking potatoes; peeled, cut in 1/2\" cubes
1 pounds Boneless beef chuck or round steak; trim of fat, cut in 1/2\" cubes
1 can Stewed tomatoes; undrained, 14.5 oz
¼ cup Tomato paste
3 cups Water
1 teaspoon Salt
½ teaspoon Pepper
2 Cloves garlic; minced
1 pack Powdered instant
Beef broth

Directions

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe >From the recipe files of Carole Walberg Recipe by: 365 Easy One-Dish Meals - Natalie Haughton Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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