Crockpot baked bean and wiener soup

1 servings

Ingredients

Quantity Ingredient
½ cup Chopped onion
1 pounds Wieners; sliced diagonally
1 Garlic clove; minced
3 tablespoons Margarine or butter
3 tablespoons Flour
¼ teaspoon Dry mustard
Cheryl in Denver
2 cups Tomato juice
1 cup Water
2 teaspoons Worcestershire sauce
1 21 oz can baked beans
Shredded cheddar cheese, if

Directions

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjoy!

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