Crockpot baked stuffed apples

1 Servings

Ingredients

Quantity Ingredient
6 mediums Tart red apples
1 cup Light brown sugar
¼ cup Golden seedless raisins
1 tablespoon Grated orange peel
¼ cup Soft butter
2 cups Very hot water
3 tablespoons Orange juice concentrate

Directions

Wash, core & stem the apples, but don't peel them. Stand them in a buttered mold & stuff them with ⅔ cup of the brown sugar, the raisins & the orange peel. Fill the tops of the core cavities with butter & sprinkle the remaining sugar over the tops. Place the mold in the slow cooker & pour the hot water into the cooker. prinkle the orange juice concentrate over the apples. Cover the cooker & cook on low for 3 to 5 hours, or until the apples are tender.

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