Crockpot stuffed cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | CABBAGE LEAVES |
| 1 | cup | CHOPPED ONIONS |
| ½ | cup | MINUTE RICE |
| ⅛ | teaspoon | PEPPER |
| ¼ | teaspoon | NUTMEG |
| 6 | ounces | CAN TOMATO PASTE |
| 1 | pounds | LEAN GROUND BEEF |
| 2 | eaches | MINCED GARLIC |
| ½ | teaspoon | SALT |
| ¼ | teaspoon | LEAF THYME |
| ¼ | teaspoon | CINNAMON |
| ¾ | cup | WATER |
Directions
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS. Submitted By MEG ANTCZAK On 01-26-95
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