Swedish meatballs #2

12 Servings

Ingredients

Quantity Ingredient
½ cup Minced onion
3 tablespoons Butter or margarine
2 Eggs; beaten
¾ cup Milk
1 cup Soft bread crumbs
1½ teaspoon Salt
1 cup Barbecue sauce
3 tablespoons Sugar
¾ teaspoon Ground allspice
½ teaspoon Ground nutmeg
1½ pounds Gound beef
½ pounds Ground pork

Directions

Brown onions in butter or margarine. Combine all ingredients except barbecue sauce. Mix well and shape into small balls about 1 inch in diameter. Brown well in baking pan in preheated 350 degree oven for 20 minutes. Arrange browned meat balls in a 2-½ quart heat-resistant glass bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350 degrees or cook in an electric skillet. Insert colorful toothpicks to serve.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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