Crock pot brandy meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | pack | Dry onion soup mix |
| 1 | Egg | |
| ¼ | cup | Cracker crumbs |
| ⅓ | cup | Brandy |
| ½ | cup | Ketchup |
| 1 | tablespoon | Dried onion |
| 1 | cup | Barbecue sauce |
| ½ | cup | Water |
Directions
Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998
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