Crockpot spanish rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, diced | |
| 1 | Green pepper, minced | |
| 2 | Tomatoes, peeled, quartered | |
| 15 | ounces | Tomato Sauce |
| 1½ | cup | Water |
| 2 | teaspoons | Chili powder |
| 2 | teaspoons | Worchester sauce |
| 1½ | teaspoon | Garlic powder |
| ¾ | cup | Brown rice |
| 2 | tablespoons | Salsa |
Directions
Stir all ingredients together. Cover and cook on low 7-10 hours.
Submitted By JOAN MERSHON On 03-22-95
Related recipes
- Baked spanish rice
- Basic spanish rice
- Crock pot chicken and rice
- Crock pot spanish chicken
- Crock pot spanish rice
- Crockpot arroz con pollo
- Crockpot chicken & rice
- Crockpot chicken 'n rice
- Crockpot chicken and rice
- Crockpot red beans and rice
- Easy spanish rice
- Joan mershon's spanish rice - crockpot
- Mexican spanish rice
- My spanish rice
- Quick spanish rice
- Rice cooker spanish rice
- Slow cook spanish rice
- Slow cooked spanish rice
- South texas spanish rice
- Texas-style spanish rice