Joan mershon's spanish rice - crockpot
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, diced | |
| 1 | Green pepper, minced | |
| 2 | Tomatoes, peeled, quartered | |
| 15 | ounces | Tomato Sauce |
| 1½ | cup | Water |
| 2 | teaspoons | Chili powder |
| 2 | teaspoons | Worcestershire sauce |
| 1½ | teaspoon | Garlic powder |
| ¾ | cup | Brown rice |
| 2 | tablespoons | Salsa |
Directions
Stir all ingredients together. Cover and cook on low 7-10 hours.
From: Joan Mershon Date: 22 Mar 95 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98
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