Crockpot split pea soup

8 Servings

Ingredients

Quantity Ingredient
1 (1-lb) package split peas
1 Ham bone (with some meat
Left on) or
2 Ham hocks
1 Carrot; diced
1 Onion; diced
1 Stalk celery; diced
2 quarts Water
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.

Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the collection of Karen Deck

Posted By kdeck@... On rec.food.recipes or rec.food.cooking

Related recipes