Unstuffed cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onion |
| 1 | small | Head cabbage -- shredded abt 1 lb |
| 1 | can | Mexican-style tomatoes -- 28 oz, with liquid |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Vinegar |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Hot rice | ||
Directions
In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice. Yield: 4-6 servings.
Recipe By : Country Woman
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