Crockpot stuffed flank steak

4 Servings

Ingredients

Quantity Ingredient
1½ cup Packaged bread stuffing
3 ounces Can sliced mushrooms w/juice
2 tablespoons Melted butter or margarine
2 tablespoons Grated Parmesan cheese
1 pounds TO 1-1/2 lb flank steak; scored on both sides
2 tablespoons Salad oil
¾ ounce Package gravy mix
¼ cup Dry red wine
2 tablespoons Minced green onions
¼ cup Currant jelly

Directions

SAUCE

Combine stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak and roll steak up jelly roll style. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.

For Sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until dissolved. Serve over meat.

from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2

typed and posted by teri Chesser 5/97

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