Spinach-stuffed flank steak

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
½ pounds Mushrooms; chopped
¼ pounds Spinach; chopped
1½ cup Bread crumbs; dry
2 Egg whites; slightly beaten
3 tablespoons Parsley; fresh, chopped
2 tablespoons Worcestershire sauce
1 teaspoon Rosemary; dry, crushed
½ teaspoon Pepper
2 pounds Flank steak
String; to tie steak roll-up
1 cup Beef broth
6 Carrots; cut in chunks

Directions

Preheat oven to 350.

In a skillet heat oil over medium and fry mushrooms 3 min. Add spinach and stir fry 2 more min. Transfer to a bowl; cool; and add next 6 ingreds. Lay steak on a work surface; cutting horizontally, make a pocket. Fill with the spinach stuffing. Starting with the open pocket side, roll up the meat into a log. Tie with string.

Place in a roasting pan and add broth and carrots. Roast one hr.

Remove from pan; let stand 10 min before carving. Meanwhile boil pan juices until reduced and thickened and pour over the steak log slices.

Submitted By JIM WELLER On 05-29-95

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