Cajun flank steak

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Dried Basil
X salt to taste
1 tablespoon Freshly Ground Black Pepper
1 teaspoon Cayenne Pepper
2 teaspoons Dried Thyme
2 teaspoons Paprika
2 eaches Garlic Cloves; crished
1 tablespoon Dijon Mustard
¼ cup Oil
1½ pounds Flank Steak

Directions

CAJUN FLANK STEAK

Flank steak is an inexpensive, low-fat cut that needs to be carved against the grain for maximum tenderness. Homemade Cajun spices add zip.

1. Whisk all ingredients together an dpour over steak. 2. Marinate 3 hours. 3. Broil or grill 4 to 5 minutes per side or until medium rare. 4. Slice against grain into thin slices.

From Article: Lucy's Favorites by Lucy Waverman in column Food, Toronto Sun, 28 June, 1995.

Transcribed By: S. Lefkowitz

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