Crumbled danish blue cheese dressing
1 dressing
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Wine vinegar |
| 1 | tablespoon | Salt |
| 4 | teaspoons | Sugar (heaping) |
| ½ | teaspoon | Tabasco sauce |
| 1½ | teaspoon | Lemon juice |
| 1 | cup | Salad oil |
| ½ | pounds | Danish blue cheese |
Directions
NORMA WRENN NPXR56B
Mix all ingredients except oil and cheese, until sugar and salt dissolve. Blend in oil using a spoon or whisk, not a mixer or blender. Crumble the cheese with a fork and fold in. Before using dressing, stir gently. Toss with washed and dried salad grees, preferable romaine.
Source: Mrs. Edward E. Brown; Southern Living Hall of Fame; Southern Accent; The Junior League of Pine Bluff, Inc.
Submitted By NANCY O'BRION On 11-03-95
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