Crunchy french toast (star 11/23/92)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ⅓ | cup | Milk |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Cinnamon |
| ½ | cup | Flaked coconut |
| ⅓ | cup | Crushed corn flakes |
| 3 | tablespoons | Butter |
| 4 | Slices of white bread | |
Directions
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.
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