Deep fried french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅓ | cup | Milk |
| ¼ | teaspoon | Salt |
| 4 | slices | Bread (1\" thick) |
| Maple syrup | ||
| Honey | ||
| Fruit syrup | ||
Directions
From: Joel.Ehrlich@... (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:25 GMT Preheat the oil in the deep fryer. Beat the eggs with the milk and salt in a shallow dish. Trim the crusts from the bread. Dip the bread, one slice at a time, into the egg mixture. Let stand for a few seconds. Turn the bread and repeat on the other side. Use a slotted spoon or fryer basket to lower the bread into the deep fryer. Fry until golden brown (about 2 minutes).
Drain. Serve hot with maple or fruit syrup or honey. Goes well with sausage links, ham, bacon, etc.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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