Crunchy orange yogourt pie

1 Servings

Ingredients

Quantity Ingredient
2 cups BranFlakes or Cornflakes, slightly crushed
1 cup Flaked coconut
¼ cup Margarine
1 Pkg Orange jello
1¼ cup Boiling water
¾ cup Plain yogourt
10 ounces Mandarin oranges

Directions

Combine ceral, coconut and margarine (juice concentrate) in large bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogourt. Chill until slightly thickened, about 1 hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange sections; arrange on pie shell.

Reserve a few for garnish. Pour yogourt mixture into pie shell and chill until firm. Garnish with reserved orange sections.

Posted By dmoore@... (Darlene Moore) On rec.food.recipes or rec.food.cooking

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