Yogurt cheese pie with oat pie crust
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Ounces soft cream cheese |
| ⅔ | cup | Yogurt |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Vanilla |
| 6 | eaches | Dates, chopped |
Directions
Beat together the cream cheese, yogurt, honey and vanilla until very smooth. Stir in dates and pour into a prepared 9 inch pie shell.
Refrigerate several hours. Goes well with Oat pie crust.
%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% OAT PIE CRUST %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%% ½ cups rolled oats ½ cup pitted dates 2 tbsp safflower oil Place the oats and the pitted dates through a fine blade of a food grinder. Mix together with the oil and press into an 8 inch pie pan to make a pie shell. Origin: The Allergy Cookbook Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
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