Crunchy pear delight

4 Servings

Ingredients

Quantity Ingredient
4 Pears; fresh
2 teaspoons Lemon juice
¼ teaspoon Cinnamon
⅛ teaspoon Ground cloves
⅓ cup Brown sugar
⅔ cup Quick-cooking oats
2 tablespoons Melted margarine
2 tablespoons Whole-wheat flour

Directions

Peel, halve, core and dice the pears. Place them in a shallow, lightly oiled baking dish (1-½ to 2 quarts), or a 8x8-inch pan. Sprinkle with lemon juice. Combine remaining ingredients and mix well. Spread over the pears.

Bake at 375 degrees (F) for 30 to 35 minutes, or until the pears are tender and the top is lightly browned. Serve warm or cold, plains or with a little milk.

315 calories and 7 grams of fat per serving.

Date: Sat, 29 Jun 1996 11:59:01 -0700 (PDT) From: PatH <phannema@...>

Recipe By: American Institute for Cancer Research MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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