Maple pear crunch

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Maple syrup
1 tablespoon Lemon juice
4 larges Firm ripe pears; cored and thinly sliced
½ cup All purpose flour
3 tablespoons Yellow cornmeal
3 tablespoons Brown sugar; packed
⅛ teaspoon Cinnamon
⅛ teaspoon Salt
3 tablespoons Unsalted butter; chilled and cut into small pieces

Directions

Prep: 15 min, Cook: 45 min.

Preheat oven to 375øF. Combine maple syrup and lemon juice in a heavy non-reactive saucepan. Cook over low heat 5 minutes or until very hot.

Remove from heat. Stir in pear slices and transfer to a buttered baking dish. Set aside. Combine remaining ingredients, except butter, in a food processor or bowl. Cut butter into dry ingredients until mixture resembles coarse meal. Sprinkle topping over pears and bake 40 minutes or until bubbly and golden.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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