Chutney stuffed eggs
12 Halves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Hard boiled eggs |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Chutney, drain & chop |
| 1 | tablespoon | Chopped green onion |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk thouroughly. Stir in remaining ingredients. Mix well and refill whites. Garnish with chopped green onion, if you wish. From Family Circle Magazine 6/8/82
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