Cucumber, tomato, bell pepper and onion
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Cucumbers |
| 1 | pounds | Bell peppers |
| 1 | pounds | Tomatoes; diced |
| 1 | pounds | Onions; sliced |
| 2 | tablespoons | Salt |
| 1½ | pint | Vinegar |
| 1½ | pint | Water |
| 1 | cup | Sugar |
| ½ | cup | Vegetable oil |
Directions
Peel and slice cucumbers, soak overnight in ice cold water. Drain and add other vegetables. Mix together vinegar, water, sugar and vegetable oil, and pour over the vegetables.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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