Cucumber salad with sun dried tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Sliced cucumbers |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dried basil |
| ½ | cup | Plain yogurt |
| 2 | Whole oil packed sun dried tomatoes; slivered | |
| Pepper to taste | ||
Directions
Combine cucumbers with salt and toos to mix. Place in collander and weight with a heavy object for about 30 minutes, so cukes drain well. Toss all ingredients, season with pepper to taste and serve immediately.
NOTES : Salting the cucmbers will keep them extra crisp. It also prevents the salad from gettin watery. Use a jar filled with water and place on top of a plate to weight cucumbers. Leave over a bowl, or place so they may drain.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 23, 1998
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