Cucumber condiment
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Medium cucumber, julienned | |
2 | tablespoons | White vinegar |
1 | teaspoon | Sugar |
1 | teaspoon | Salt |
½ | Onion, peeled and sliced | |
12 | Fresh red chili peppers slices, paper thin slices | |
½ | cup | Dry roasted peanuts, chopped |
¼ | teaspoon | White pepper, ground |
Directions
In a deep bowl stir vinegar, sugar, salt and white pepper until well blended. Add the remaining ingredients, except peanuts, and toss with the marinade. Top with peanuts right before serving. Serve at once or cover and chill for no longer than 2 hours before serving.
NOTES : This is a condiment used with many Thai dishes. It is flavorful cool and refreshing. We have Canadian friends who also add green mango to this which turns it into a wonderful side salad.
Recipe by: Jeff Smith, The Frugal Gourmet Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...
(angie c Valencia) on Mar 7, 1997.
Related recipes
- Cucumber dill relish
- Cucumber dip
- Cucumber dressing
- Cucumber in mustard dressing
- Cucumber ketchup
- Cucumber pickle
- Cucumber pickles
- Cucumber relish
- Cucumber relish salad
- Cucumber salad
- Cucumber salad^
- Cucumber salsa
- Cucumber sauce
- Cucumber sauce #1
- Cucumber sauce #2
- Fresh cucumber relish
- Ripe cucumber relish
- Spiced cucumber salad
- Sweet cucumber salad
- Uncooked cucumber relish