Cucumber yogurt sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber, Peeled, Seeded |
| And Shredded | ||
| 1 | (8 Oz.) Carton Plain Low | |
| Fat Yogurt | ||
| 2 | Green Onions, Finely | |
| Chopped | ||
| 1 | tablespoon | Fresh Chopped Parsley |
| 1 | teaspoon | Vinegar |
| ½ | teaspoon | Dried Dillweed |
| ⅛ | teaspoon | Garlic Powder |
Directions
Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.
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