Cucumber sauce (barry)
150 Ml
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | large | Cucumber |
| 4 | ounces | Fromage Frais |
| Seasoning | ||
Directions
Grate the cucumber, sprinkle with salt, then leave for 15 minutes to allow excess water to drain. Rinse and pat dry with kitchen paper.
Place the fromage frais in a bowl and stir in the cucumber.
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