Cumberland sauce - house beautiful
3 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Red currant jelly |
| ½ | cup | Ruby port wine |
| 1 | tablespoon | Finely slivered orange zest |
| 1½ | tablespoon | Finely slivered lemon zest |
| ¼ | cup | Fresh orange juice |
| ¼ | cup | Fresh lemonjuice |
| ½ | cup | Finely chopped shallots |
| 1 | tablespoon | Dry mustard |
| 1½ | teaspoon | Ground ginger |
| 1½ | teaspoon | Coarsely ground black pepper |
| ½ | teaspoon | Salt |
Directions
In a small saucepan over medium-low heat, cook all ingredients, stirring constantly, until the jelly has melted. Pour sauce into a bowl and cool to room temperature. Refrigerate for 2 hours or until sauce has set to the consistency of jelly. Makes 3½ C.
House Beautiful/March/94 Scanned & fixed by DP & GG
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