Cumin brown rice with raisins
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; finely sliced |
| 3 | tablespoons | Butter |
| ½ | teaspoon | Ground cumin |
| 1 | cup | Long grain brown rice; uncooked |
| 1½ | cup | Lightly seasoned chicken stock or water |
| 1 | Piece; (2 inch) cinnamon stick | |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Raisins or currants |
Directions
In a 2-quart saucepan, simmer onion in butter over medium heat for 5 minutes or until onions are transparent. Add cumin and stir for 30 seconds.
Add rice, stock, cinnamon stick, salt, and pepper. Bring to boil, then reduce heat to simmer for 40 minutes. Remove cover and stir in raisins.
Cook 10 to 15 minutes longer without cover to evaporate liquid. 4 to 6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998
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