Easy raisin rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Chopped green onions; including tops |
| 1 | can | (10.5-oz) chicken broth |
| 1 | Soup can water | |
| 1 | cup | Uncooked long grain converted rice |
| 1 | cup | Golden raisins |
| ¼ | cup | Finely chopped parsley |
| ½ | cup | Shelled sunflower seeds |
Directions
Saut‚ onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.
CATHERINE B. MORSE (MRS. TUCK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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