Curly maple's applesauce muffins
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sugar |
½ | cup | Butter, softened |
2 | Eggs | |
2 | cups | Flour |
1 | teaspoon | Baking powder |
1 | teaspoon | Ground cinnamon |
½ | teaspoon | Baking soda |
½ | teaspoon | Ground cloves |
¼ | teaspoon | Salt |
1 | cup | Applesauce |
Directions
In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-25 minutes. Cool on a wire rack.
Yields: 1½ dozen Originated: The Curly Maple Restaurant, New York From: "Taste of Home" Magazine, April/May 1995
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