Curried green bananas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Green bananas | |
| 1 | cup | Coconut milk |
| 2 | tablespoons | Curry |
| 1 | ounce | Margarine |
| 1 | teaspoon | Hot sauce |
| Salt and pepper to taste | ||
| 1 | Beateb egg | |
| Boiled rice | ||
Directions
from: Caribbean cookbook by Rita G. Springer Fry curry in margarine for 2 minutes. Peel and slice bananas, place in margarine and curry and brown lightly. Add pepper, salt and coconut milk and simmer gently for ½ hour. Stir in beaten egg. Serve with boiled rice.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...
Date: Thu, 1 Aug 1996 00:34:50 -0400
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