Curried turkey soup - sl 12/86

6 servings

Ingredients

Quantity Ingredient
¼ cup Onion; chopped
¼ cup Butter or margarine; melted
1 teaspoon Curry powder
2 cups Chicken broth
1½ cup ;water
1 cup Potatoes; diced
½ cup Carrots; diced
½ cup Celery; diagonally sliced
¼ teaspoon Pepper
1½ cup Diced cooked turkey
½ each (of 10oz) package frozen French-style green beans
1 tablespoon Parsley; chopped fresh
½ teaspoon Oregano; dried, whole
3 tablespoons All-purpose flour
⅔ cup Half-and-half

Directions

Saute onion in butter in a Dutch oven until transparent. Stir in curry powder; cook 2 minutes. Add broth and next 5 ingredients; bring to a boil. Reduce heat; simmer 15 minutes. Stir in turkey, beans, parsley, and oregano. Continue cooking 15 minutes or until tender.

Combine flour and half-and-half; stir until smooth. Add to soup mixture, and cook until thickened. Yield: 6 servings.

Jamie Freeman of Florida, in December, 1986"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-11-95

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