Turkey carcass soup - sl 11/86

5 quarts

Ingredients

Quantity Ingredient
1 each ;turkey carcass
4 quarts ;water
6 smalls Potatoes; diced
4 larges Carrots; diced
2 eaches Stalks celery; diced
1 large Onion; chopped
1½ cup Cabbage; shredded
7½ ounce Can tomatoes; drained and chopped
½ cup Barley; uncooked
1 tablespoon Worcestershire sauce
1½ teaspoon Salt
1 teaspoon Dried parsley flakes
1 teaspoon Dried whole basil
1 each Bay leaf
¼ teaspoon Pepper
¼ teaspoon Paprika
¼ teaspoon Poultry seasoning
1 pinch Dried whole thyme

Directions

Place turkey carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat from bones.

Return meat to broth, and add remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf. Yield: 5 quarts.

Mrs. Carl M. Day, Jr. of South Carolina, in November, 1986"Southern Living". Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-11-95

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