Curry dip for vegetables
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Mayonnaise |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Celery seed |
| 4 | tablespoons | Worcestershire sauce |
| Lemon juice to taste | ||
| 2 | Cloves (small) garlic; chopped fine | |
| 1 | medium | Onion; grated |
| 2 | teaspoons | Prepared mustard |
| 1 | tablespoon | Prepared horseradish |
Directions
Mix all ingredients and chill several hours to blend flavors.
MRS ASHBY M (HAPPY) FOOTE, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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