Dad's favorite sour pickles
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | eaches | SMALL CUCUMBERS |
| 1 | quart | CIDER VINEGAR |
| 2 | quarts | WATER |
| 1 | cup | CANNING SALT |
| 1 | x | DILL |
| 1 | x | GARLIC |
Directions
WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN ½" OF THE TOP.
Related recipes
- David's favorite dill pickles
- Ddmmom's bread and butter pickles
- Diane's pickles
- Dill pickles
- Dill pickles #1
- Favorite mustard pickles
- Fig pickles
- Mixed pickle
- My neighbor's pickles
- Pickle relish
- Quick dill pickles
- Quick pickles
- Quick sweet pickles
- Simple pickles
- Sonny's bread and butter pickles
- Sour pickles
- Sweet pickle
- Sweet pickles
- Sweet pickles #1
- Sweet pickles #2