Tangy wisconsin blue cheese whip
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| ½ | cup | Finely crumbled Wisconsin Blue cheese (2 ounces) |
| 1 | teaspoon | Dried basil; crushed |
| ¼ | teaspoon | Garlic salt |
| ½ | cup | Almonds; toasted and chopped Assorted vegetable or fruit dippers |
Directions
In a small mixer bowl combine whipping cream, Blue cheese, basil, and garlic salt. Beat with an electric mixer on medium speed until slightly thickened. Gently fold in chopped almonds. Serve with vegetable or fruit dippers. (Dip can be made ahead and chilled, covered, up to 2 hours.) Preparatton time: 15 minutes Favorite Recipe from Wisconsin Milk Marketing Board© 1990
Posted to recipelu-digest Volume 01 Number 308 by "Sandy West" <rwwest@...> on Nov 25, 1997
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