Dallas meat drippin sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | KETCHUP; (HEINZ IS GOOD) |
| ¾ | cup | BEEF DRIPPINGS |
| ½ | cup | CIDER VINEGAR |
| ¼ | cup | WORCESTERSHIRE SAUCE |
| ¼ | cup | LEMON JUICE |
| ⅓ | cup | PACKED BROWN SUGAR |
| 1 | teaspoon | ONION POWDER |
| ½ | teaspoon | GROUND RED PEPPER |
Directions
MAKES 4 CUPS
IN A LARGE SAUCEPAN, COMBINE INGREDIENTS, AND SIMMER OVER LOW HEAT 15 MINUTES. REFRIGERATE UNUSED SAUCE UP TO SEVERAL DAYS, FREEZE FOR LONGER STORAGE.
USES: BRYAN'S FANATICS POUR IT OVER FRIES, TOAST AND JUST ABOUT ANYTHING ELSE NON-TOXIC. BUT ITS BEST ON THE BEEF THAT BRUNG IT...BRISKET.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.
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