Dressed-up barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle (18-ounce) commercial barbecue sauce with onion bits | |
| ⅔ | cup | Firmly packed brown sugar |
| ½ | cup | Burgundy or other dry red wine |
| 1 | teaspoon | Worcestershire sauce |
| 1 | dash | Hot sauce |
Directions
Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling.
Makes 2-½ cups Scanned & Proofed by Gene Johnston (ejohnston@...)
Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997
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